300g faina
1plic praf de copt(10g)
30g nuca de cocos
80g zahar
130g unt
200g dulceata de visine
250ml lapte
2oua
Se cerne faina,se adauga praful de copt,nuca de cocos,ouale batute spuma,untul topit zaharul,laptele si dulceata.Se coc la 180grade 40min.
vineri
Briose cu dulceata si cocos
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